Yield: 3 servings
Measure | Ingredient |
---|---|
2 pounds | Venison |
⅓ cup | Flour |
1 teaspoon | Salt & pepper, to taste |
3 tablespoons | Bacon fat |
3 mediums | Onions |
1 tablespoon | Worcestershire sauce |
2 cups | Tomatoes |
12 ounces | Package noodles |
Cut 2 pounds of venison into serving size pieces. Mix ¼ cup flour with salt and fresh ground pepper to taste. Coat venison with flour mixture. Heat bacon fat in skillet; brown venison on both sides. Add 1 piece celery (cut up) and 3 slices medium onions, and brown. Add worcestershire sauce and tomatoes; cook on low heat 1 to 2 hours, or until tender. Cook noodles; drain and serve with venison. Randy Rigg Submitted By RANDY RIGG On 09-02-95