Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Vegetable oil |
6 \N | 8-inch corn tortillas, cut |
\N \N | Into julienne strips |
½ teaspoon | Southwest Seasoning, or to |
\N \N | Taste |
Heat oil in a large saucepan over medium-high heat. When hot, add tortilla strips and fry until crisp and golden, about 1 minute.
Remove strips from oil with a slotted spoon, drain on paper towels and sprinkle evenly with Southwest seasoning.