fried tacos
- Categories
- Meat
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 medium | Potato; grated |
| Salt & garlic salt to taste | |
| Tortillas | |
| Shortening for frying | |
| Shredded lettuce | |
| Chopped tomatoes | |
| Grated cheese |
Cook meat & potatoes, season to taste with garlic salt & salt. Heat tortillas on griddle until soft, place cooked meat on tortilla & fold over; fasten with toothpicks. Fry in hot shortening until crispy brown. Remove toothpicks, fill each taco with shredded lettuce, chopped tomato & grated cheese. Serve with taco sauce.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Beef taco meat
- Chinese tacos
- Cream tacos
- Creamy tacos
- Easy taco salad
- Fish tacos #1
- Fish tacos #2
- Swedish tacos
- Taco burger
- Taco filling
- Taco pie #1
- Taco pie #2
- Taco pizza
- Taco recipe
- Taco rolls
- Taco salad #1
- Taco salad casserole
- Taco soup #1
- Taco soup #2
- Vegetarian tacos
Random recipe of the day
Follow us
