fried strawberries

Categories
Fruit
Yield
1 servings
MeasureIngredient
4 cups Strawberries; fresh
1 cup Flour
1 each Tb Sugar
2 eaches Eggs; beaten
½ cup White wine dry
2 eaches Tb Oil
½ cup Sugar
1 x Honey cream (see recipe)

YIELD: 1 SERVINGS

Wash strawberries, remove stems. Pat dry with paper towels. Set aside. In a large deep saucepan or a deep fryer, heat oil to 375~.

Meanwhile, combine the flour and 1 tbsp sugar. Make a well in the center. Combine eggs, wine and the 2 tbsp cookin oil; add to the flour mix. Beat with a rotary beater or wire whisk until smooth. Dip berries, a few at a time, into batter. Fry strawberries, a few at a time, in hot oil for 1 -2 minutes or until golden. Remove with a slotted spoon; drain on paper towels. While warm, roll in the remaining ½ cup sugar, if desired. Cool slightly before eating.

Serve with warm Honey Cream (see recipe).

Submitted By SHARON STEVENS On 05-07-95

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