fried squash
- Categories
- Stove top
- Vegetables
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Squash (white) |
| 2 | Eggs (beaten) |
| ½ cup | Milk |
| 2 cups | Bread crumbs (buttered) |
| Salt (to taste) | |
| Pepper (to taste) |
Peel and slice squash into thin slices. Salt and pepper to taste. Dip squash into mixture of eggs and milk. Roll in bread crumbs and dip in milk a second time. Roll squash in bread crumbs and drop into hot grease until brown (approximately 5 minutes). Serves 4 to 6.
Submitted By DOROTHY FLATMAN On 06-27-95
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