fried scallops (scallops
- Categories
- Yield
- 100 Servings
| Measure | Ingredient |
|---|---|
| 25 pounds | SCALLOPS |
TEMPERATURE: 350 F. DEEP FAT
1. USE 25 LB FROZEN, BREADED, SCALLOPS.
2. FRY IN DEEP FAT 6 MINUTES OR UNTIL GOLDEN BROWN.
3. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.
Recipe Number: L13401
SERVING SIZE: 7 TO 9 SCA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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