|1 pounds||Baking potatoes; scrubbed, dried|
|=== GARLIC MAYONNAISE ===|
|¼ teaspoon||Coarsely ground pepper|
To make the Garlic Mayonnaise: Smash garlic clove into puree. Stir garlic puree into mayonnaise and season with pepper. Refrigerate until needed. Cut potatoes into thin sticks about 3 inches long. Heat about 3 inches oil in large pot over medium heat until temperature reaches 275 degrees, about 5 minutes. Add potatoes and fry until cooked through but still pale, about 5 minutes, stirring occasionally to keep potatoes from sticking together.
Increase heat until oil is about 375 degrees and continue frying potatoes until golden brown, about 5 more minutes. Remove and drain on paper towels.
Sprinkle with salt to taste. Serve the fries with Garlic Mayonnaise for dipping. Yields 4 servings.
Each serving: 210 calories; 1,186 mg sodium; 0 cholesterol; 14 grams fat; 20 grams carbohydrates; 2 grams protein; 0.48 gram fiber Recipe Source: Los Angeles Times - 10-28-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@...
Converted by MM_Buster v2.0l.
Random recipe of the day