Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Potatoes (cut into rounds) (up to 3) |
\N \N | Oil for deepfrying [1/2 inch] |
1 teaspoon | Cornstarch/flour |
2 tablespoons | Water |
2 tablespoons | Oil |
1 teaspoon | Garlic (chopped) |
½ \N | Sweet pepper (cut into strips) |
2 \N | Scallions (1 inch sections) |
4 tablespoons | Light soy sauce |
1 teaspoon | Sugar |
½ teaspoon | Ground white pepper |
\N \N | Coriander |
GARNISH
Deep fry potatoes until golden brown. Mix the flour and water. Fry the garlic and add the rest in turn. Finally thicken with the cornstarch/water mixture. Pour over the potatoes and garnish with coriander.
Posted to rec.food.recipes by zeke@... (Zeke Koch) on 92.