fried perch with cucumber butter

Categories
Seafood
Yield
1 Servings
MeasureIngredient
2 pounds Perch
½ teaspoon Salt
¼ teaspoon Pepper
½ cup Flour
2 tablespoons Cornstarch
1 cup Water
Slightly beaten egg yolk
Well beaten stiff egg white
  Corn oil
  CUCUMBER BUTTER

Carefully wash fish; drain. Sprinkle with salt & pepper: set aside.

Combine flour & cornstarch. Blend together water & egg yolk; stir into flour mixture until smooth. Fold in beaten egg white. Dip fish into batter; deep fry at 350 for 2-3 minutes, depending of size of fish, or until fish is golden brown. Drain on paper towel. Serve with Cucumber Butter.

File

Similar recipes

Random recipe of the day

Ice cream cone cupcakes

Follow us

 Subscribe in a reader