fried peppers, onions and sausages
- Categories
- July 1990
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Olive oil |
| 6 larges | Green or red bell peppers; cut into strips |
| 2 mediums | Onions; sliced |
| 3 | Garlic cloves; minced |
| 2 tablespoons | Red wine vinegar |
| Salt and pepper | |
| 2 pounds | Hot Italian sausage |
Heat oil in heavy large skillet over medium heat. Add peppers, onions, garlic and vinegar and saute 10 minutes. Cover and cook until tender, about 5 minutes. Season to taste with salt and pepper. Meanwhile, cook sausages in another heavy large skillet over medium-high heat until brown and cooked through, turning occasionally, about 15 minutes. Transfer to platter.
Surround with peppers.
Serves 4.
Bon Appetit July 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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