|1 can||Sliced Peaches; Drained, 29 oz can|
|½||Stick Butter Or Margarine|
Melt butter or margarine in skillet. Add peaches, sugar and spices - to taste. Cook over medium heat until liquid is reduced and mixture is thickened. Stir often to prevent sticking and burning. Some browning of fruit is desired.
Notes: This recipe makes an excellent side dish with most any meal. It is also good for breakfast with hot buttered biscuits. Fresh peaches can be substituted and are actually better than canned peaches. Use approx. 2 to 3 cups of peeled, sliced peaches if using fresh fruit.
I sometimes use ¼ c. white sugar and ¼ c. brown sugar.
Created and shared by Karen Coe on January 18, 1998 ayla@...
Recipe by: Karen Coe
Posted to brand-name-recipes by "Karen Coe" <ayla@...> on Jan 18, 1998
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