fried oysters (breaded, f
- Categories
- Yield
- 100 Servings
| Measure | Ingredient |
|---|---|
| 25 pounds | OYSTER 7-81/2 LB CN |
TEMPERATURE: 375 F. DEEP FAT
1. FRY OYSTERS 3 TO 5 MINUTES OR UNTIL LIGHTLY BROWNED.
2. DRIAN WELL IN BASKET OR ON ABSORBENT PAPER.
Recipe Number: L12601
SERVING SIZE: 6 OYSTERS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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