Fried oysters (breaded, f

Yield: 100 Servings

Measure Ingredient
25 pounds OYSTER 7-81/2 LB CN

TEMPERATURE: 375 F. DEEP FAT

1. FRY OYSTERS 3 TO 5 MINUTES OR UNTIL LIGHTLY BROWNED.

2. DRIAN WELL IN BASKET OR ON ABSORBENT PAPER.

Recipe Number: L12601

SERVING SIZE: 6 OYSTERS

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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