fried onion rings
- Categories
- Vegetables
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 1 | Spanish onion, large |
| 1 cup | Flour, unsifted |
| ½ teaspoon | Salt |
| ½ teaspoon | Baking soda |
| Egg | |
| 1 cup | Buttermilk |
| Peanut oil |
Cut onions into slices ¼ inch thick. Separate slices into rings.
Soak in ice water for at least two hours. Drain, then dry.
Meanwhile, sift flour with salt and baking soda. Beat egg;add buttermilk add dry ingredients and beat until blended.
Dip onion rings into batter and fry in deep hot peanut oil until golden brown. Drain on paper towels.
Similar recipes
- "french fried" onion rings
- Apple rings
- Beered onion rings
- Carrot ring
- Crab ring
- Dilled onion rings
- French onion rings
- French-fried onion rings
- Fried onions
- Fried onions rings (flour
- Fruited dessert ring
- Herbed ring bread *
- Onion ring batter
- Onion ring loaf
- Onion rings
- Onion rings and cheese
- Orange ring
- Pumpkin ring
- Raspberry ring
- Tempura fried onion rings
Random recipe of the day
Follow us
