Fried duck breasts

Yield: 4 Servings

Measure Ingredient
2 \N Wild duck breasts
\N \N Flour
\N \N Salt and pepper
\N \N Oil

Bone ducks. Beat to tenderize. Salt and pepper to taste. Roll in flour. In skillet, pour 1 inch oil; heat and fry breasts until done.

MRS BUD STOREY (FRANCES)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

Similar recipes