Fried doves or quail

Yield: 2 Servings

Measure Ingredient
4 \N Doves or quail
½ cup Butter
½ cup Salad oil
\N \N Flour
\N \N Salt & pepper to taste
½ teaspoon Onion powder

Clean and split doves or quails. Rinse, dry and roll in seasoned flour.

Melt butter and oil in heavy skillet. Put doves or quails into hot fat; cover skillet for 5 minutes. Remove cover and cook until tender. Serves 2.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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