Fried corn with green chile

Yield: 4 Servings

Measure Ingredient
3 cups Fresh corn off the cob or frozen kernels; defrosted
½ cup Yellow onion; diced
3 tablespoons Butter or olive oil
1 can (4-oz) diced green chiles
\N \N Salt & pepper to taste

(Southwest Indians) SERVES 4-5

This is very quick and offers a most unusual combination of American flavors. You need not just serve this with Mexican dinners, as it will go well with many main courses.

In a large frying pan saut‚ the corn and onions in the butter until tender. Add the chiles and check for salt and pepper.

From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .

Similar recipes