Yield: 4 Servings
Measure | Ingredient |
---|---|
3 cups | Fresh corn off the cob or frozen kernels; defrosted |
½ cup | Yellow onion; diced |
3 tablespoons | Butter or olive oil |
1 can | (4-oz) diced green chiles |
\N \N | Salt & pepper to taste |
(Southwest Indians) SERVES 4-5
This is very quick and offers a most unusual combination of American flavors. You need not just serve this with Mexican dinners, as it will go well with many main courses.
In a large frying pan saut the corn and onions in the butter until tender. Add the chiles and check for salt and pepper.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .