Yield: 1 servings
Measure | Ingredient |
---|---|
4 slices | Swiss cheese, cut 3/4 inch thick |
\N \N | Salt to taste |
½ cup | Flour |
1 each | Egg, beaten |
⅔ cup | Bread crumbs |
1 cup | Shortening |
Sprinkle cheese with salt. Dip slices first in flour, then in beaten egg, fry quickly in hot shortening until golden brown. Origin: Women's Circle, Savory Cooking Shared by: Sharon Stevens, May/94 Submitted By SHARON STEVENS On 01-23-95