|1 small||Onion, finely chopped|
|1 large||Tomato, sliced|
|½ teaspoon||Curry powder|
|1 medium||Cabbage, shredded|
|2 eaches||Carrots, sliced into rounds|
|1 each||Green bell pepper, chopped|
Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt & curry powder & continue to stir-fry for 3 minutes.
Add cabbage, carrots & pepper & mix well. Pour in about ½ c water.
Cover the pot, reduce heat & simmer until the liquid is abosrbed & the cabbage is still slightly crunchy.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 12-07-94
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