fried cabbage

Categories
Side dish
African
Vegetable
Yield
6 servings
MeasureIngredient
1 small Onion, finely chopped
6 tablespoons Oil
1 large Tomato, sliced
½ teaspoon Salt
½ teaspoon Curry powder
1 medium Cabbage, shredded
2 eaches Carrots, sliced into rounds
1 each Green bell pepper, chopped

Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt & curry powder & continue to stir-fry for 3 minutes.

Add cabbage, carrots & pepper & mix well. Pour in about ½ c water.

Cover the pot, reduce heat & simmer until the liquid is abosrbed & the cabbage is still slightly crunchy.

"The Africa News Cookbook"

Submitted By MARK SATTERLY On 12-07-94

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