fried brown rice

Categories
India acces
Veggie
Yield
1 servings
MeasureIngredient
1 cup Rice
Onions finely sliced
3 teaspoons Sugar
Pieces cinamon
Cloves; up to 3
Peppercorns; up to 3
1 teaspoon Jeera
1 teaspoon Salt
3 tablespoons Oil; up to 4

Soak the rice in water for ½ hour.

In a pan heat oil and fry onion till brown remove from pan and drain extra oil.

In little oil add the Cinnamon, jeera, cloves and peppercorn, add the sugar and let it caramalize.

Add in ½ fried onion, wash the rice remove the water of the washed rice and add it to the sugar and onion mixture. Cook striving till the rice is well fried and brown.

Add 2 cups of water, salt and bring to boil, lower the flame cover the rice and cook till water is absorbed rice is cooked. Sprinkle fried onion over the rice before serving.

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