Yield: 6 Servings
Measure | Ingredient |
---|---|
\N 1 | egg |
\N \N | Date: Thu, 12 Sep 96 20:22:10 |
: batter
: ½ c flour
: ½ c milk Gather a pan of pumpkin or squash blossoms when fully opened. Remove stamens & wash and drain the petals.
Dip blossoms in batter then drop into deep hot fat. Serve as a vegetable. Walt MM
+0000