fried blossoms
- Categories
- Vegetables
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 | egg |
| Date: Thu, 12 Sep 96 20:22:10 |
: batter
: ½ c flour
: ½ c milk Gather a pan of pumpkin or squash blossoms when fully opened. Remove stamens & wash and drain the petals.
Dip blossoms in batter then drop into deep hot fat. Serve as a vegetable. Walt MM
+0000
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