fried beets

Categories
Vegetables
Yield
6 servings
MeasureIngredient
4 cups Cooked beets; sliced
⅛ teaspoon Pepper;
4 tablespoons Butter -=OR=-
4 tablespoons Margarine;

Combine ingredients, cover and fry about 20 minutes.

Source: 250 Ways to Serve Fresh Vegetables, Culinary Arts Institute.

1940 Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 08-25-95

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