|4 cups||Cooked beets; sliced|
|4 tablespoons||Butter -=OR=-|
Combine ingredients, cover and fry about 20 minutes.
Source: 250 Ways to Serve Fresh Vegetables, Culinary Arts Institute.
1940 Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 08-25-95
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