fried bananas
- Categories
- Desserts
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 6 | Green tipped bananas |
| Salt & pepper | |
| Fresh lemon juice | |
| 1 | Egg |
| 1 tablespoon | Water |
| ½ cup | Dry bread crumbs |
Cut bananas into halves crosswise & lengthwise. Sprinkle with salt, pepper & lemon juice. Dip into egg beaten with water, then into bread crumbs. Fry in deep fat until golden brown. Drain on paper.
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