Yield: 20 servings
Measure | Ingredient |
---|---|
1½ cup | Sour cream -- 12 oz |
¾ cup | Mayonnaise |
1 tablespoon | Dried onions -- minced |
1 teaspoon | Dried dill weed |
1 teaspoon | Dried parsley -- flakes |
1 teaspoon | Garlic salt |
1 dash | Worcestershire sauce |
In a small bowl, combine sour cream, mayonnaise, onion, dill, parsley, garlic salt and worcestershrire sauce. chill for at least l hr. Serve with fresh vegetables. Yield: 2 cups.
Recipe By : Taste Of Home