fresh tomato sauce
- Categories
- Salsa/sauce
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 10 cups | Tomatoes |
| 1 tablespoon | Sugar |
| 1 teaspoon | White pepper |
| 1 teaspoon | Salt |
| 2 cups | Fresh basil |
Tomatoes: Peeled, cored, seeded, and chopped, very ripe. Place all ingredients in heavy saucepan over medium heat. Bring to boil. Lower heat and cook for 20 minutes. Pour into sterilized containers and freeze. Makes: 6 pint jars.
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