Yield: 1 servings
Measure | Ingredient |
---|---|
10 cups | Tomatoes |
1 tablespoon | Sugar |
1 teaspoon | White pepper |
1 teaspoon | Salt |
2 cups | Fresh basil |
Tomatoes: Peeled, cored, seeded, and chopped, very ripe. Place all ingredients in heavy saucepan over medium heat. Bring to boil. Lower heat and cook for 20 minutes. Pour into sterilized containers and freeze. Makes: 6 pint jars.