|12||Fresh basil leaves, cut up|
|¼ cup||Balsamic vinegar|
|½||Red onion, diced fine|
|½ cup||Extra virgin olive oil|
|1||Garlic clove, chopped|
Place the tomatoes, onion, and garlic in a bowl, add seasonings then oil and vinegar.
Serve with Italian bread, using the bread to soak up the juices from the salad.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 03, 1998
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