Fresh tomato barbecue sauce

Yield: 1 Servings

Measure Ingredient
1 cup Coarsely chopped onion
2 \N Cloves garlic; minced
2 tablespoons Butter or margarine; melted
5 smalls Tomatoes; peeled and chopped
2 tablespoons Worcestershire sauce
2 tablespoons Red wine vinegar
2 teaspoons Salt
1 teaspoon Chili powder
1 teaspoon Dry mustard
½ cup Dark corn syrup

Saute' onion and garlic in butter in a medium saucepan until tender. Stir in tomatoes and next 5 ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 20 minutes, stirring occasionally. Stir in corn syrup, and simmer, uncovered, an additional 10 minutes. Use sauce for basting, or serve with beef or ribs.

Makes 3 cups Scanned & Proofed by Gene Johnston (ejohnston@...) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997

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