fresh tomato bake
- Categories
- Vegetables
- Tomatoes
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 8 mediums | Tomatoes, peel & quarter |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 1 teaspoon | Sugar |
| ½ teaspoon | Dry mustard |
| 2 tablespoons | Margarine |
| 2 larges | Onions, sliced |
| 2½ cup | Fresh bread crumbs |
| 6 tablespoons | Margarine, melted |
| ¼ cup | Grated Parmesan cheese |
Mix tomatoes, salt, pepper, sugar and dry mustard until well blended.
Saute onions in margarine for 5 minutes. Mix bread crumbs and margarine until blended. In a buttered 1½ quart casserole, layer the tomato mixture, the onions, then crumbs. Bake in a 350 degree oven for 25 minutes. Sprinkle with Parmesan cheese. Bake 5 minutes more. Randy Rigg Submitted By RANDY RIGG On 08-22-95
Similar recipes
- Baked fresh fish
- Baked tomatoes
- Fresh apples
- Fresh bananas
- Fresh pasta
- Fresh peaches
- Fresh pears
- Fresh stewed tomatoes
- Fresh strawberries
- Fresh tomato cake
- Fresh tomato pie
- Fresh tomato relish
- Fresh tomato salad
- Fresh tomato sauce
- Fresh tomato sauce #1
- Fresh tomato sauce #2
- Fresh tomato sauce #3
- Pasta with fresh tomatoes
- Stewed fresh tomatoes
- Vegetable bake
Random recipe of the day
Follow us
