Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | Fresh sweet cherries |
\N \N | Assorted cheeses (Cheddar, |
\N \N | Swiss, Gouda, Kuminost) |
\N \N | Sweet gherkins, thickly sliced |
\N \N | Salami, thinly sliced |
\N \N | Cream cheese |
\N \N | Horseradish |
\N \N | Parsley |
Wash cherries just before serving and put into a serving bowl. Cut some of the Cheddar and Swiss cheeses into ½ inch cubes and put, along with sliced gherkins, onto party picks. Slice remaining cheeses. Soften cream cheese at room temperature and season with a small amount of horseradish. Spread on salami slices and shape into cornucopias, fastening with wood picks. Garnish with parsley.
Arrange all appetizers on a large try with the cherries. Typed in MMFormat by cjhartlin@... Source: The Culinary Arts Cookbook.