|1 each||Baked 9-inch Pie Shell|
|3 tablespoons||Lemon Juice|
|3 ounces||(1 Pk) Strawberry Gelatin|
|1 quart||Fresh Strawberries|
Clean and hull strawberries. In medium saucepan, combine sugar and cornstarch; add water and lemon juice. Over high heat, bring to a boil. Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes. Add gelatin, stir until dissolved. Cool to room temperature. Stir in strawberries; turn into prepared pastry shell.
Chill 4 to 6 hours or until set. Serve with whipped cream if desired. Refrigerate leftovers.
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