fresh strawberry pie
| Measure | Ingredient |
|---|---|
| 1 each | Baked 9-inch Pie Shell |
| 1¼ cup | Sugar |
| 1 tablespoon | Cornstarch |
| 3 tablespoons | Lemon Juice |
| 3 ounces | (1 Pk) Strawberry Gelatin |
| 1 quart | Fresh Strawberries |
| 1½ cup | Water |
Clean and hull strawberries. In medium saucepan, combine sugar and cornstarch; add water and lemon juice. Over high heat, bring to a boil. Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes. Add gelatin, stir until dissolved. Cool to room temperature. Stir in strawberries; turn into prepared pastry shell.
Chill 4 to 6 hours or until set. Serve with whipped cream if desired. Refrigerate leftovers.
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