fresh strawberry glace
- Categories
- Cake/cookie
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Strawberries; thinly sliced |
| ¾ cup | Sugar |
| ¾ cup | Strawberry syrup; |
| ¾ cup | Strawberry syrup and water |
| 3½ teaspoon | Cornstarch |
| 1 tablespoon | Water |
| ½ teaspoon | Lemon juice |
OR
Combine strawberries and sugar and let stand 30 minutes. Bring to a boil, and simmer 3 minutes. Strain through wire sieve. Measure strawberry syrup, adding water if necessary to make ¾ cup. Pour into small saucepan. Mix cornstarch, water, and lemon juice; add to strawberry syrup. Bring to a boil, and cook gently 4 to 6 minutes, or until thickened. Cool
slightly and spread over cake which has been frosted with Fresh Strawberry Frosting, letting it run down on sides. Let stand about 1 hour to allow glace to become firm.
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