Fresh squeezed lemonade

Yield: 4 Servings

Measure Ingredient
3.00 cup Water
¾ cup Sugar
1.00 cup Fresh lemon juice; chilled (6 lemons)
\N \N Lemon wedges; (optional)

Combine water and sugar in a medium saucepan; bring to a boil, and cook 1 minute.

Remove from heat; let cool. Pour sugar mixture into a pitcher; chill.

Add lemon juice to sugar mixture; stir well. Yield: 1 quart (serving size: 1 cup). ~ - - - - - - - - - - - - - - - - - Serving Ideas : Serve over ice, and garnish with lemon wedges, if desired.

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