Yield: 4 Servings
Measure | Ingredient |
---|---|
3.00 cup | Water |
¾ cup | Sugar |
1.00 cup | Fresh lemon juice; chilled (6 lemons) |
\N \N | Lemon wedges; (optional) |
Combine water and sugar in a medium saucepan; bring to a boil, and cook 1 minute.
Remove from heat; let cool. Pour sugar mixture into a pitcher; chill.
Add lemon juice to sugar mixture; stir well. Yield: 1 quart (serving size: 1 cup). ~ - - - - - - - - - - - - - - - - - Serving Ideas : Serve over ice, and garnish with lemon wedges, if desired.