Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Spinach -- chopped |
1 can | Bean sprouts |
4 \N | To 5 pieces bacon, fried crisp, crumbled |
1 can | Water chestnuts -- sliced |
1 can | Chow mein noodles |
\N \N | Dressing: |
1 cup | Oil |
⅓ cup | Vinegar |
1 \N | Onion -- chopped in blender |
⅔ cup | Sugar |
1 teaspoon | Worcestershire sauce |
\N \N | Salt and pepper |
Combine salad ingredients.
Mix dressing ingredients and pour over salad; toss to coat.
Source: St. John's Auxiliary, St. John's Hospital, Springfield, MO 1982 From: Joyce Brotherton, Diamond City, AR Typed for you by Marjorie Scofield 10/6/94
Recipe By : Lindall Arndt
From: Marjorie Scofield Date: 04-28-95 (160) Fido: Recipes