Yield: 1 Cake
Measure | Ingredient |
---|---|
2 cups | Sugar |
3 \N | Eggs; well beaten |
1½ cup | Salad oil |
3 cups | Flour, all-purpose |
1 teaspoon | Soda |
1 teaspoon | Salt |
1 teaspoon | Vanilla extract |
2 teaspoons | Cinnamon; ground |
3 cups | Pears; thinly sliced |
1¼ cup | Powdered sugar |
2 tablespoons | Milk; to 4 tb. |
POWDERED SUGAR GLAZE
Combine sugar, eggs, and oil; beat well. Combine flour, soda, and salt; add to sugar mixture, 1 cup at a time, mixing well after each addition. Stir in vanilla, cinnamon, and pears.
Spoon batter into a well-greased 10-inch Bundt pan or tube pan. Bake at 350 degrees for 1 hour. Remove from pan, and allow to cool; top with powdered sugar glaze.
Powdered sugar glaze: Combine ingredients, blending until smooth.
Yield: about 1 cup.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.