|3 cups||Diced honeydew melon|
|½ cup||Fresh orange juice|
|½ cup||Vanilla low-fat yogurt|
|1 teaspoon||Finely chopped peeled gingerroot|
|2 teaspoons||Fresh lime juice|
|2 cups||Diced peeled peaches; (1-1/2 pounds)|
Place first 6 ingredients in a blender, and process until smooth. Combine melon mixture, diced peaches, and blueberries in a bowl. Stir well. Cover and chill before serving.
NOTE: I have varied the fruits depending on what is available at the time.
Recipe by: Cooking Light Magazine June 1995 p.64 Posted to JEWISH-FOOD digest V97 #233 by Linda Shapiro <lss@...> on Aug 18, 1997
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