fresh peach salsa
- Categories
- Sauces
- Yield
- 14 Servings
| Measure | Ingredient |
|---|---|
| 3½ cup | Diced peeled peaches, (2-1/2 pounds) |
| ¼ cup | Diced red onion |
| 2 tablespoons | Finely chopped fresh cilantro |
| 1 tablespoon | Minced seeded jalapeno pepper |
| 2 tablespoons | Rice vinegar |
| 1 teaspoon | Lemon juice |
| 1 | Clove garlic, minced |
Combine all ingredients in a bowl, and stir well. Cover and chill. Yield: 3-½ cups (serving size: ¼ cup).
Serving Ideas : Serve with pork tenderloin.
Recipe by: Cooking Light, June 1995, page 64 Posted to EAT-L Digest 19 Mar 97 by lunchuck <jock@...> on Mar 19, 1997
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