Fresh orange salad dressing

Yield: 1 servings

Measure Ingredient
¼ cup White wine vinegar
1 teaspoon Orange zest
⅓ cup Fresh orange juice
1 tablespoon Chopped fresh parsley
1 teaspoon Sugar
½ teaspoon Paprika
¼ teaspoon Salt
½ cup Vegetable oil

MAKES 1¼ CUPS DAIRY-FREE

In small bowl,whisk together all ingredients except oil until well blended.

Gradually whisk in oil until well blended.

PER 1-TABLESPOON SERVING; 29 CAL.; 0 PROT.; 3G TOTAL FAT (0 SAT. FAT); 1G CARB.; 0 CHOL.; 29MG SOD.; 0 FIBER.

Recipe by: Vegetarian Times Magazine, April 1998, page 48 Converted by MM_Buster v2.0l.

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