Yield: 1 servings
Measure | Ingredient |
---|---|
¼ cup | White wine vinegar |
1 teaspoon | Orange zest |
⅓ cup | Fresh orange juice |
1 tablespoon | Chopped fresh parsley |
1 teaspoon | Sugar |
½ teaspoon | Paprika |
¼ teaspoon | Salt |
½ cup | Vegetable oil |
MAKES 1¼ CUPS DAIRY-FREE
In small bowl,whisk together all ingredients except oil until well blended.
Gradually whisk in oil until well blended.
PER 1-TABLESPOON SERVING; 29 CAL.; 0 PROT.; 3G TOTAL FAT (0 SAT. FAT); 1G CARB.; 0 CHOL.; 29MG SOD.; 0 FIBER.
Recipe by: Vegetarian Times Magazine, April 1998, page 48 Converted by MM_Buster v2.0l.