fresh morels with apples and butter noodles
- Categories
- Cklive05
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 6 tablespoons | Butter |
| 1 pounds | Fresh morel mushrooms; sliced if large |
| ½ cup | Minced shallots |
| 3 | Granny Smith apples; cored, and |
| Julienned with skin attached | |
| 1 | Chipolte pepper; dry, minced |
| 1 tablespoon | Flour |
| ¼ cup | Calvados |
| ½ cup | Vegetable stock |
| ½ pounds | Fresh pencil asparagus tips |
| ½ pounds | Cooked Lancaster butter noodles |
| 1 teaspoon | Cracked black pepper corns |
| Salt; to taste | |
| ½ cup | Watercress or baby mustard greens |
In a hot pan clarify butter, add mushrooms and saute 2 minutes. Add shallots saute for 2 minutes. Add apples, chipotle and flour, saute 2 minutes. Add calvados and flambe. Add stock and bring to a boil. Add asparagus, stir, add pasta, cook 3 minutes. Add black peppercorns, and salt, toss. Serve garnished with greens. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8864 broadcast 04-16-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
10-10-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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