|2 cups||Finely chopped fresh mint|
|⅓ cup||Chopped onion|
|3 tablespoons||Lemon juice|
|¼ teaspoon||Cayenne pepper|
Combine the mint leaves, onion and lemon juice in the container of an electric blender. If a blender is not available, chop fine with a sharp knife. Add seasonings and blend fifteen seconds or mix well with a spoon. Chill and serve.
Source: An Herb and Spice Cookbook by Craig Claiborne. Shared on alt.creative-cook and alt.creative-cooking by Judi M. Phelps.
Internet: jphelps@... or juphelps@...
Submitted By MICHELLE BRUCE On 04-09-95
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