Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Fresh Malaguete chiles |
½ small | Onion; finely chopped |
\N \N | Coriander leaves; finely chopped |
½ \N | Small; semi-ripe tomato, chopped |
1 \N | Lime; juice of |
From: moorej@... (John Moore)
Date: Mon, 15 Jul 1996 14:38:20 +0930 So what has this got to do with chillies, you ask? Well you would eat this (see recipe for "DOBRADINHA") with a fresh malagueta sauce. Just crush some fresh malagueta peppers in a pestle and mortar (careful with drops entering your eyes!) together with half a small onion, finely chopped, coriander leaves, chopped, plus half a small, semiripe tomato, chopped. Add the juice of one lime. You can add water if this is not wet enough.
CHILE-HEADS DIGEST V3 #044
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .