astray recipes: Fresh lobster salad

Categories: Emlive08
Yield: 4 servings

Measure	Ingredient
1 cup	Extra-virgin olive oil
	Juice from two oranges
2 tablespoons	Minced shallots
1 teaspoon	Minced garlic
	Drizzle of honey
	Salt; to taste
	Freshly-ground black pepper; to taste
4 cups	Fresh baby arugula; washed, patted dry
1 pounds	Cooked lobster meat; sliced 1/4" thick
¼ pounds	Fresh haricot vert; stemmed, blanched
½ cup	Cured Greek olives; pitted, halved
2	Hard-boiled eggs
1 tablespoon	Finely-chopped fresh parsley leaves

In a mixing bowl, whisk the oil and orange juice until emulsified. Whisk in the shallots and garlic. Season with the honey, to taste. Season with salt and pepper. Toss the arugula with ⅓ of the dressing. Season with salt and pepper. Mound the greens in the center of each plate. Toss green beans and olives with ⅓ of the dressing. Season with salt and pepper. Mound the beans on top of the greens. Toss the lobster with the remaining dressing.

Season with salt and pepper. Mound the lobster on top of the bean mixture.

Slice the eggs thin. Season with salt and pepper and garnish the salad with the eggs. Garnish with parsley. This recipe yields 4 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B82)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

02-10-1999

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

fresh lobster salad