Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Fresh lemon juice, about 16 |
\N \N | Lemons |
¾ cup | Sugar |
8 \N | Egg yolks |
In a double boiler, over medium heat, whisk all the ingredients together. Cook the sauce until thick, about 10 to 12 minutes, stirring constantly. Remove from the heat and cool.
Yield: 1½ to 2 cups
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