fresh herb linguine
- Categories
- None
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Uncooked linguine |
| ⅓ cup | Butter or margarine |
| ½ teaspoon | Fresh garlic; minced |
| ⅓ cup | Fresh parsley; chopped |
| 1½ teaspoon | Fresh oregano leaves*; chopped |
| 1 tablespoon | Lemon juice |
| 1 cup | Parmesan cheese; freshly grated |
In 3 quart saucepan cook linguine according to package directions; drain.
In same saucepan place butter and garlic. Cook over medium heat until butter is melted (3 to 4 minutes). Stir in linguine and remaining ingredients except Parmesan cheese. Cook over medium heat, stirring constantly, until heated through (2 to 3 minutes). Sprinkle with Parmesan cheese.
*½ teaspoon dried oregano leaves can be substituted Formatted by Carriej999@...
Recipe by: Land O Lakes Treasury of Country Recipes Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 6, 1998
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