fresh herb canapes
- Categories
- Garden1
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cream cheese; softened to |
| Room temperature | |
| 1 teaspoon | Lemon juice |
| 1 teaspoon | Honey |
| 1 dash | Tabasco sauce; (optional) |
| 1 teaspoon | Garlic powder |
| 2 teaspoons | Finely minced fresh basil |
| 2 teaspoons | Finely minced fresh parsley |
| 1 tablespoon | Finely minced fresh tarragon; (optional) |
| 1 pinch | Salt; (optional) |
| 50 | Toast points; canape toasts, |
| Or other crackers | |
| ½ | Red bell pepper; sliced thinly, and |
| Cut into 1/2" long pieces |
Combine cream cheese with next eight ingredients. Blend well. A hand mixer may be used or a food processor, if desired. Place spread in a pastry bag and pipe onto toast points or crackers. Garnish with bell pepper and any leftover herbs. Serves 50.
Comments: Mixture should be a little firm, not runny, before piping. If necessary, refrigerate until firm.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 125 Formatted for MasterCook by Nancy Berry - cwbj78a@...
Converted by MM_Buster v2.0l.
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