Yield: 24 Sm.biscuit
Measure | Ingredient |
---|---|
8 ounces | Firm silken tofu |
⅓ cup | Apple juice |
1 tablespoon | Lemon juice |
1 cup | Wholewheat flour |
1 cup | All-purpose flour |
2 teaspoons | Baking powder |
½ teaspoon | Baking soda |
¼ teaspoon | Salt, optional |
2 tablespoons | Basil, chopped -=OR=- |
1 tablespoon | Basil, dried |
2 tablespoons | Chives, chopped -=OR=- |
1 tablespoon | Chives, dried |
Preheat oven to 450F & oil cookie sheets.
Blend tofu till smooth. Blend in apple juice & lemon juice. Transfer to a medium sized mixing bowl & set aside. Sift together the next 5 ingredients & fold into the tofu mixture. Stir in basil & chives. Turn dough out onto a lightly floured board & form into a ball. Roll dough out to ½" thickness & cut with a cookie cutter. Bake for 12 minutes & serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini