Fresh grapefruit cottage bread

Yield: 15 Servings

Measure Ingredient
\N \N -BARB DAY GWHP32A
1½ pack Yeast
4½ cup Better for Bread
⅜ cup Sugar
3/16 teaspoon Baking soda
1½ tablespoon Grapefruit peel;grated
¾ cup Low-fat cottage cheese
3 \N Egg whites
1½ tablespoon Vegetable oil
¾ cup Grapefruit juice;fresh/heate

Add all ingredients into the pan in the order listed, set darkness control at 11 o'clock.Select white bread and push "Start." This palate-refreshing mealtime accompaniment, this tart/sweet bread offersa taste of English elegange when toasted slices are topped with citrus marmalade. Recipe shared by Barb Day

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