Yield: 15 Servings
Measure | Ingredient |
---|---|
\N \N | -BARB DAY GWHP32A |
1½ pack | Yeast |
4½ cup | Better for Bread |
⅜ cup | Sugar |
3/16 teaspoon | Baking soda |
1½ tablespoon | Grapefruit peel;grated |
¾ cup | Low-fat cottage cheese |
3 \N | Egg whites |
1½ tablespoon | Vegetable oil |
¾ cup | Grapefruit juice;fresh/heate |
Add all ingredients into the pan in the order listed, set darkness control at 11 o'clock.Select white bread and push "Start." This palate-refreshing mealtime accompaniment, this tart/sweet bread offersa taste of English elegange when toasted slices are topped with citrus marmalade. Recipe shared by Barb Day