fresh fruit shell salad
- Categories
- Salad
- Yield
- 10 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Creamette medium shells; uncooked |
| 1 carton | (8-oz) plain lowfat yogurt |
| ¼ cup | Frozen concentrate orange juice; thawed |
| 1 can | (15-oz) juice-pack pineapple chunks; drained |
| 1 large | Orange; peeled, sectioned and seeded |
| 1 cup | Red seedless grapes; cut into halves |
| 1 cup | Green seedless grapes |
| 1 | Apple; cored and chopped, cut into halves |
| 1 | Banana; sliced |
Prepare Creamette Shells as package directs; drain. In small bowl, blend yogurt and orange juice concentrate. In large bowl, combine remaining ingredients. Add yogurt mixture; toss to coat. Cover; chill thoroughly.
Toss gently before serving. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Chicken stuffed shells
- Cookies lace shells
- Fresh apples
- Fresh pasta
- Fruit & shells salad
- Fruit and shells salad
- Italian meringue shells
- Meringue shell
- Meringue shells
- Mexican stuffed shells
- Popover shells
- Savory shell salad
- Seafood and shells
- Shell casserole
- Shell salad
- Shells
- Shells & cheese
- Stuffed pasta shells
- Tart shell
- Tart shells
Random recipe of the day
Follow us
