Yield: 16 Servings
Measure | Ingredient |
---|---|
2 cups | Pineapple chunks, fresh |
2 cups | Cantaloupe balls, fresh |
1 cup | Grapes, green seedless |
2 cups | Strawberries, fresh |
1 cup | Blackberries, fresh |
½ cup | Sugar |
1 teaspoon | Mustard, dry |
1 teaspoon | Paprika |
¼ teaspoon | Salt |
⅓ cup | Honey |
1 tablespoon | Lemon juice |
¼ cup | Vinegar |
1 cup | Oil, vegetable |
1 teaspoon | Onion; grated |
1 teaspoon | Celery seeds |
CELERY-HONEY DRESSING
Combine fruit in a large bowl, tossing gently but well. Refrigerate until thoroughly chilled. Serve with Celery-Honey Dressing.
Celery-Honey Dressing: Combine first 7 ingredients in container of electric blender; blend well. Slowly add oil, continiung to blend until thick; stir in onion and celery seeds. Cover and store in refrigerator. Yield: about 1-¾ cups.