fresh fruit melange
| Measure | Ingredient |
|---|---|
| 1 pint | Sliced strawberries |
| 1 pint | Blueberries |
| 3 | Kiwi fruit; peeled, thinlysliced |
| 1 medium | Cantaloupe; cut into balls |
| 1 medium | Honeydew melon; cut into balls |
| 1 cup | Chopped mint leaves |
| Whole mint leaves for garnish | |
| ½ cup | Fresh orange juice |
| ¼ cup | Fresh lemon juice |
| 3 tablespoons | Sugar |
DRESSING
Toss fruit together gently, sprinkle mint over fruit. Combine dressing ingredients and pour over fruit mixture. Serve chilled, garnished with mint leaves.
Serving Ideas : Show off this salad in a crystal bowl or trifle dish Recipe by: "Creme de Colorado" Junior League Cookbook Posted to MC-Recipe Digest V1 #718 by LBotsko@... on Aug 3, 1997
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