Yield: 4 servings
Measure | Ingredient |
---|---|
227 grams | Punnet strawberries; sliced (8oz) |
1 \N | Fresh peach; peeled and chopped |
125 grams | White grapes; halved (4oz) |
8 \N | Ratafia biscuits; (8 to 10) |
2 \N | 200 g; (7oz) tubs crme |
\N \N | ; frâiche |
125 \N | G; (4-6oz) soft light, (125 to 175) |
\N \N | ; brown sugar |
\N \N | Fresh mint to decorate |
Arrange the strawberries, peach and grapes in the base of a souffl dish or 4 individual ramekin dishes.
Place the ratafia biscuits on top.
Spoon over the crme frâiche to completely cover the fruit and chill for at least 1 hour.
Sprinkle over the sugar and smooth the top, place under a preheated high grill for 1-2 minutes until the sugar has caramelised.
Serve decorated with sprigs of fresh mint.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.