Yield: 3 servings
Measure | Ingredient |
---|---|
4 tablespoons | Rice vinegar |
2 teaspoons | Sugar |
½ teaspoon | Salt |
1 ounce | Cucumber; finely chopped |
2 smalls | Shallots; finely chopped |
1 small | Carrot; finely chopped |
1 small | Red or green chili finely chopped |
Mix all ingredients in a small bowl, stirring well until thoroughly mixed and serve.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by Karen Mintzias